Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 1 slice Center-cut bacon; 0.25 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Olive oil

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Baked potato halves stuffed with shredded chicken and melted cheddar, topped with crispy bacon bits and a dollop of cool, tangy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

16.6g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

1 slice Center-cut bacon

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Prick the potato with a fork, rub with olive oil and sea salt, then bake for 45-50 minutes until tender.
3
While potato bakes, poach or pan-sear the chicken breast until cooked through, then shred with two forks.
4
Cook the bacon in a skillet until crispy, then crumble into small bits.
5
Slice the baked potato in half lengthwise and fluff the insides with a fork.
6
Mix the shredded chicken with garlic powder and black pepper, then stuff into the potato halves.
7
Top with shredded cheddar and return to the oven for 3-5 minutes until the cheese is bubbly.
8
Finish with a dollop of Greek yogurt, bacon crumbles, and fresh chives.