Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, egg, 1 tablespoon of the parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper.
Mix the ingredients thoroughly until a uniform, dough-like consistency is achieved.
Transfer the mixture to the prepared baking sheet and flatten it into a rectangle approximately 1/4 inch thick.
Bake for 15 to 18 minutes until the edges are golden brown and the center is firm to the touch.
While the base bakes, mince the fresh garlic clove and whisk it into the olive oil in a small bowl.
Remove the tray from the oven, brush the surface with the garlic-infused oil, and sprinkle the remaining 1 tablespoon of parmesan cheese over the top.
Slice the rectangle into individual breadsticks and return them to the oven for an additional 3 minutes until the cheese is melted and bubbly.