Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon and a slice of sprouted grain toast for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
34.1g
Fat
22.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    Wipe the skillet if necessary, add the avocado oil, and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still look moist and creamy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble immediately with the crispy turkey bacon and toast on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon and a slice of sprouted grain toast for a satisfying crunch.

NUTRITION

430kcal
Protein
34.1g
Fat
22.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    Wipe the skillet if necessary, add the avocado oil, and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still look moist and creamy.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble immediately with the crispy turkey bacon and toast on the side.