YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt with Protein Powder and Chopped Walnuts
Creamy non-fat Greek yogurt swirled with vanilla protein and topped with toasted walnuts for a satisfying, crunch-filled finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
20g English Walnuts, chopped
1/2 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled bowl.
Gradually add the vanilla protein powder to the yogurt, stirring gently until the powder is fully incorporated and the texture is silky smooth.
Wash and pat dry the fresh blueberries, then scatter them over the yogurt base.
Roughly chop the walnuts and sprinkle them over the top to add a satisfying, earthy crunch.