Name: Creamy Baked Beef Lasagna with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1.5 sheets Whole wheat lasagna noodles; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Beef Lasagna with Ricotta

Baked whole wheat noodles layered with savory ground beef and herb-infused ricotta, topped with a bubbly blanket of melted mozzarella.

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NUTRITION

Protein

47.4g

Fat

25.7g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1.5 sheets Whole wheat lasagna noodles

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the lasagna noodles in a pot of boiling water until al dente, then drain and set aside.
3
In a skillet over medium heat, brown the ground beef with minced garlic, sea salt, black pepper, and dried oregano until fully cooked.
4
Add the fresh baby spinach to the skillet and stir for 1-2 minutes until just wilted.
5
In a small oven-safe baking dish, spread a thin layer of marinara sauce on the bottom.
6
Layer a piece of noodle (broken to fit), half of the beef and spinach mixture, and dollops of ricotta cheese.
7
Repeat the layers, finishing with the remaining marinara sauce and a sprinkle of shredded mozzarella cheese.
8
Bake for 15 to 20 minutes until the cheese is melted and the sauce is bubbling around the edges.