NUTRITION

SERVINGS

INGREDIENTS

8 ounce ground turkey

1 medium red bell pepper

1 medium green bell pepper

0.5 medium yellow onion

1 tsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

• 1

  Dice the yellow onion and slice the red and green bell peppers into thin, uniform strips.

• 2

  Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.

• 3

  Add the ground turkey to the hot skillet, using a wooden spoon to break it into small crumbles as it browns.

• 4

  Once the turkey is mostly cooked through, stir in the diced onion and sliced bell peppers.

• 5

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper evenly over the mixture.

• 6

  Continue to sauté for 6-8 minutes, stirring occasionally, until the peppers are tender-crisp and the turkey is fully browned.

• 7

  Turn off the heat and stir in the fresh lime juice and chopped cilantro to brighten the flavors before serving.