Name: Tender Slow-Cooked Smoky Pulled Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.8 oz pork shoulder; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp apple cider vinegar; 2 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Smoky Pulled Pork

Slow-cooked pork shoulder rubbed with aromatic spices and simmered until it reaches a melt-in-your-mouth tenderness with a hint of hickory smoke.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.3g

Fat

40.3g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

7.8 oz pork shoulder

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp apple cider vinegar

2 tbsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the pork shoulder dry with a paper towel.
2
In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice mixture evenly over all sides of the pork shoulder.
4
Place the seasoned pork into the slow cooker.
5
Pour the apple cider vinegar and water around the base of the pork, being careful not to wash off the spices.
6
Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is fork-tender.
7
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
8
Toss the shredded meat back into the juices remaining in the pot before serving.