YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein
0.75 cup Mixed Berries
1 tbsp Chia Seeds
10g Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and completely smooth.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to expand slightly.
Transfer the mousse to a serving bowl or glass.
Top with fresh mixed berries and a garnish of toasted sliced almonds before serving.