Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of toasted almond slivers.

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NUTRITION

358kcal
Protein
41.1g
Fat
10g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein

0.75 cup Mixed Berries

1 tbsp Chia Seeds

10g Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and completely smooth.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to expand slightly.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with fresh mixed berries and a garnish of toasted sliced almonds before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of toasted almond slivers.

NUTRITION

358kcal
Protein
41.1g
Fat
10g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein

0.75 cup Mixed Berries

1 tbsp Chia Seeds

10g Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and completely smooth.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to expand slightly.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with fresh mixed berries and a garnish of toasted sliced almonds before serving.