Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt chilled with fiber-rich chia seeds for a decadent treat that is incredibly velvety.

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NUTRITION

367kcal
Protein
32.9g
Fat
19.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1/2 scoop Chocolate Whey Protein Powder

1/2 cup Non-fat Greek Yogurt

2 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the unsweetened almond milk, Greek yogurt, and almond butter until the mixture is smooth and combined.

  • 2

    Add the chocolate protein powder and cocoa powder to the wet ingredients, stirring vigorously to ensure no dry clumps remain.

  • 3

    Gently fold in the chia seeds, making sure they are evenly distributed throughout the chocolate mixture.

  • 4

    Cover the bowl with a lid or wrap and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 5

    Before serving, give the pudding a thorough stir to break up any remaining lumps and achieve a perfectly velvety consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt chilled with fiber-rich chia seeds for a decadent treat that is incredibly velvety.

NUTRITION

367kcal
Protein
32.9g
Fat
19.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1/2 scoop Chocolate Whey Protein Powder

1/2 cup Non-fat Greek Yogurt

2 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the unsweetened almond milk, Greek yogurt, and almond butter until the mixture is smooth and combined.

  • 2

    Add the chocolate protein powder and cocoa powder to the wet ingredients, stirring vigorously to ensure no dry clumps remain.

  • 3

    Gently fold in the chia seeds, making sure they are evenly distributed throughout the chocolate mixture.

  • 4

    Cover the bowl with a lid or wrap and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 5

    Before serving, give the pudding a thorough stir to break up any remaining lumps and achieve a perfectly velvety consistency.