Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 1.5 cups Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and drizzled with almond butter, topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

26.2g

Fat

16.8g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

1.5 cups Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Slivered Almonds

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PREPARATION

1
Spoon half of the Greek yogurt into a serving bowl or glass.
2
Layer with half of the fresh mixed berries.
3
Add the remaining yogurt and the rest of the berries on top.
4
Drizzle the almond butter evenly over the fruit and yogurt.
5
Finish by sprinkling with the slivered almonds for texture.