Name: Creamy Vanilla Protein Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup cooked jasmine rice; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp almond butter; 0.25 tsp vanilla extract; 0.25 tsp ground cinnamon; 0.25 cup fresh raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Rice Pudding

Whisked vanilla protein cream folded with chilled jasmine rice and topped with fresh raspberries for a velvety, nutrient-dense treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.5g

Fat

11.5g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup cooked jasmine rice

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp almond butter

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

0.25 cup fresh raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and almond milk until the texture is smooth and lump-free.
2
Stir in the vanilla extract and ground cinnamon to infuse the base with aromatic warmth.
3
Gently fold the cooked jasmine rice into the protein mixture until every grain is thoroughly coated.
4
Transfer the pudding to a serving bowl and drizzle the almond butter over the top in a decorative swirl.
5
Finish by scattering fresh raspberries over the surface for a bright, tart contrast to the creamy pudding.