Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with whole wheat linguine in a silky, garlic-infused lemon butter sauce that delivers a bright, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
50.6g
Fat
22.4g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz whole wheat linguine

1 tsp extra virgin olive oil

1 tbsp ghee

3 cloves garlic

8 oz shrimp

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until the ghee is melted and shimmering.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp, cooking for 2-3 minutes per side until they are pink and opaque.

  • 5

    Stir in the lemon juice, lemon zest, sea salt, and black pepper, then toss in the cooked linguine and fresh parsley to coat everything in the sauce.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with whole wheat linguine in a silky, garlic-infused lemon butter sauce that delivers a bright, zesty finish.

NUTRITION

465kcal
Protein
50.6g
Fat
22.4g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz whole wheat linguine

1 tsp extra virgin olive oil

1 tbsp ghee

3 cloves garlic

8 oz shrimp

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until the ghee is melted and shimmering.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp, cooking for 2-3 minutes per side until they are pink and opaque.

  • 5

    Stir in the lemon juice, lemon zest, sea salt, and black pepper, then toss in the cooked linguine and fresh parsley to coat everything in the sauce.