Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Whole Milk Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1.25 tablespoons Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy whole milk Greek yogurt layered with vibrant mixed berries and finished with honey and toasted almond slices for a golden crunch.

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NUTRITION

Protein

12.4g

Fat

9.5g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

110g Whole Milk Greek Yogurt

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1.25 tablespoons Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and golden brown.
2
Rinse the mixed berries and pat them dry gently with a paper towel.
3
In a small glass or bowl, add half of the Greek yogurt to create the base layer.
4
Top the yogurt with half of the mixed berries and a small drizzle of the honey.
5
Spoon the remaining Greek yogurt over the berry layer.
6
Add the rest of the berries and sprinkle the toasted almond crunch over the top.
7
Finish the parfait with the remaining drizzle of honey and serve immediately.