YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and cocoa powder create a velvety chocolate mousse topped with juicy sliced strawberries and a nutty almond butter swirl.
INGREDIENTS
1/2 cup Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
4 tsp Pure Maple Syrup
2 tsp Almond Butter
1/2 cup Sliced Strawberries
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure a smooth texture without lumps.
Add the maple syrup and chia seeds, then whisk vigorously until the mixture is light and aerated.
Gently fold in the almond butter to create a marbled effect.
Wash and slice the fresh strawberries.
Top the pudding with the strawberry slices and serve immediately or chill for 30 minutes to let the chia seeds thicken the texture.