NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp buffalo sauce

1 tsp ghee

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, melt the ghee and whisk it together with the buffalo sauce, sea salt, and black pepper.

• 3

  Shred or finely dice the cooked chicken breast and toss it in the buffalo sauce mixture until every piece is well coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and bake for 2-3 minutes per side until it begins to firm up.

• 5

  Spread the buffalo chicken evenly across the tortilla, then top with the shredded mozzarella cheese and diced red onion.

• 6

  Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crispy.

• 7

  Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.