Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz beef brisket; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp avocado oil; 1 medium yellow onion; 0.25 tsp ghee; 2 tbsp beef bone broth

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with buttery caramelized onions for a melt-in-your-mouth texture.

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NUTRITION

Protein

46.5g

Fat

25.1g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

5.25 oz beef brisket

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp avocado oil

1 medium yellow onion

0.25 tsp ghee

2 tbsp beef bone broth

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
Combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture evenly over all sides of the beef brisket.
4
Heat avocado oil in a heavy, oven-safe skillet or Dutch oven over medium-high heat and sear the brisket until browned on all sides.
5
Pour the beef bone broth into the pan, cover tightly with a lid or foil, and transfer to the oven.
6
Roast for 3 to 4 hours, or until the brisket is tender and easily shreds with a fork.
7
While the meat rests, melt ghee in a separate pan over medium-low heat and add the thinly sliced yellow onion.
8
Sauté the onion slowly for 20-25 minutes until deeply golden and caramelized.
9
Slice the brisket against the grain and serve topped with the warm caramelized onions.