YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Green Beans and Mashed Potatoes
Pan-seared top sirloin served with creamy garlic mashed potatoes and crisp-tender green beans for a satisfying meal with a rich, savory finish.
INGREDIENTS
3.5 ounces Top Sirloin Steak
150 grams Yukon Gold Potato
100 grams Green Beans
1.75 tablespoons Extra Virgin Olive Oil
1 teaspoon Grass-fed Butter
2 cloves Garlic
2 tablespoons Unsweetened Almond Milk
PREPARATION
Peel and chop the Yukon Gold potatoes into 1-inch cubes for even cooking.
Place the potatoes in a pot of salted water, bring to a boil, and cook until tender, about 12-15 minutes.
While the potatoes are boiling, season the steak generously with salt and pepper on both sides.
Heat one tablespoon of the olive oil in a cast-iron skillet over medium-high heat until shimmering.
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest on a cutting board.
In the same skillet, add the remaining olive oil and the green beans, sautéing for about 5 minutes until they are crisp-tender.
Add the minced garlic to the green beans during the last minute of sautéing to prevent burning.
Drain the cooked potatoes and mash them thoroughly with the grass-fed butter and almond milk until smooth and creamy.
Serve the rested steak alongside the warm mashed potatoes and the aromatic garlic green beans.