Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh mixed berries and toasted almonds, finished with a drizzle of honey and a fragrant mint garnish.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
22.7g
Fat
18.3g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (2% fat)

50g Fresh Strawberries, sliced

50g Fresh Blueberries

50g Fresh Raspberries

30g Slivered Almonds

1 tbsp Raw Honey

2 sprigs Fresh Mint

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden brown and fragrant.

  • 2

    In a glass or bowl, spoon in half of the Greek yogurt to create a smooth base.

  • 3

    Top the yogurt with half of the fresh strawberries, blueberries, and raspberries.

  • 4

    Layer the remaining Greek yogurt over the berries.

  • 5

    Add the rest of the berries and the toasted almonds on top.

  • 6

    Drizzle with raw honey and garnish with fresh mint leaves before serving.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh mixed berries and toasted almonds, finished with a drizzle of honey and a fragrant mint garnish.

NUTRITION

425kcal
Protein
22.7g
Fat
18.3g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (2% fat)

50g Fresh Strawberries, sliced

50g Fresh Blueberries

50g Fresh Raspberries

30g Slivered Almonds

1 tbsp Raw Honey

2 sprigs Fresh Mint

PREPARATION

  • 1

    Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden brown and fragrant.

  • 2

    In a glass or bowl, spoon in half of the Greek yogurt to create a smooth base.

  • 3

    Top the yogurt with half of the fresh strawberries, blueberries, and raspberries.

  • 4

    Layer the remaining Greek yogurt over the berries.

  • 5

    Add the rest of the berries and the toasted almonds on top.

  • 6

    Drizzle with raw honey and garnish with fresh mint leaves before serving.