Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Pan-seared turkey sausage and fluffy scrambled eggs served alongside golden roasted sweet potatoes for a satisfying breakfast with a hint of caramelized sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
18.4g
Fat
31.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1.5 ounces Turkey Sausage

200 grams Sweet Potato

1.5 tablespoons Avocado Oil

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss cubed sweet potatoes with one tablespoon of avocado oil and a pinch of salt

  • 3

    Spread potatoes in a single layer and roast for 20 minutes until tender and golden

  • 4

    In a skillet over medium heat, cook the turkey sausage until browned and cooked through

  • 5

    Whisk the egg in a small bowl and pour into the skillet with the sausage

  • 6

    Add the spinach and the remaining avocado oil, scrambling until the egg is set and spinach is wilted

  • 7

    Serve the egg and sausage scramble alongside the roasted sweet potatoes

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Pan-seared turkey sausage and fluffy scrambled eggs served alongside golden roasted sweet potatoes for a satisfying breakfast with a hint of caramelized sweetness.

NUTRITION

517kcal
Protein
18.4g
Fat
31.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1.5 ounces Turkey Sausage

200 grams Sweet Potato

1.5 tablespoons Avocado Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss cubed sweet potatoes with one tablespoon of avocado oil and a pinch of salt

  • 3

    Spread potatoes in a single layer and roast for 20 minutes until tender and golden

  • 4

    In a skillet over medium heat, cook the turkey sausage until browned and cooked through

  • 5

    Whisk the egg in a small bowl and pour into the skillet with the sausage

  • 6

    Add the spinach and the remaining avocado oil, scrambling until the egg is set and spinach is wilted

  • 7

    Serve the egg and sausage scramble alongside the roasted sweet potatoes