NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large eggs

0.5 cup egg whites

0.25 cup diced red bell pepper

0.25 cup diced yellow onion

1 medium whole wheat tortilla

0 tsp avocado oil

PREPARATION

• 1

  In a small mixing bowl, combine the ground turkey with smoked paprika, cumin, garlic powder, sea salt, and black pepper to create a clean-label chorizo seasoning.

• 2

  Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.

• 3

  Add the seasoned turkey, diced red bell pepper, and yellow onion to the skillet, breaking the meat apart with a spatula until fully browned and the vegetables are tender.

• 4

  In a separate bowl, whisk together the whole eggs and egg whites until well combined.

• 5

  Lower the heat to medium and pour the egg mixture into the skillet with the turkey and vegetables, gently folding until the eggs are scrambled and just set.

• 6

  Warm the whole wheat tortilla in a separate dry pan for 30 seconds, then transfer the egg and turkey mixture onto the center of the tortilla.

• 7

  Fold the sides of the tortilla inward and roll tightly to form a burrito.

• 8

  Place the burrito seam-side down back into the hot skillet for 1-2 minutes per side until the exterior is toasted and crispy.