Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup White sushi rice; 0.25 cup Edamame; 0.5 cup Cucumber; 2 whole Radishes; 0.13 whole Avocado; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 0.25 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Flaky pan-seared salmon sits atop a bed of vinegared rice and crisp vegetables, finished with a bright and zesty ginger-tamari glaze.

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NUTRITION

Protein

43.4g

Fat

30.7g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup White sushi rice

0.25 cup Edamame

0.5 cup Cucumber

2 whole Radishes

0.13 whole Avocado

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Fresh ginger

0.25 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on both sides.
2
Heat the sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the edges are golden and the center is flaky.
3
In a small bowl, whisk together the tamari, rice vinegar, and grated fresh ginger to create the zesty glaze.
4
Place the warm cooked white sushi rice in the center of a serving bowl.
5
Arrange the shelled edamame, sliced cucumber, thinly sliced radishes, and avocado slices around the salmon.
6
Drizzle the prepared ginger-tamari glaze over the entire bowl and garnish with a sprinkle of sesame seeds before serving.