Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety strawberry-vanilla cream, topped with fresh berries for a refreshing and cake-like morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.9g

Fat

9.8g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the fresh strawberries into bite-sized pieces and set aside.
2
In a large mason jar or sealable container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is completely smooth and no clumps remain.
3
Add the rolled oats and chia seeds to the jar, stirring thoroughly to ensure all the dry ingredients are fully submerged in the liquid.
4
Gently fold in half of the diced strawberries into the oat mixture.
5
Secure the lid on the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to absorb the moisture and soften.
6
Before serving, give the oats a quick stir to redistribute the creaminess and top with the remaining fresh strawberries.