NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

2 large eggs

0.25 cup non-fat Greek yogurt

0.5 cup tomato puree

0.5 cup red bell pepper

1 tsp olive oil

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Heat the olive oil in a medium oven-safe skillet over medium heat.

• 3

  Add the ground turkey and diced red bell pepper to the skillet, sautéing until the turkey is browned and the peppers are tender.

• 4

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Pour in the tomato puree and stir to combine, allowing the sauce to simmer for 3-4 minutes until slightly thickened.

• 6

  Use a spoon to create two small wells in the sauce and carefully crack one egg into each well.

• 7

  Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks remain runny.

• 8

  Remove from the oven, garnish with freshly chopped parsley, and serve immediately with a dollop of Greek yogurt on the side.