Name: Smoky Grilled Steak and Shrimp Feast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz top sirloin steak; 3 oz large shrimp; 1 tbsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup zucchini; 5 whole asparagus; 0.5 whole lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak and Shrimp Feast

Sizzling top sirloin and succulent shrimp grilled to perfection with a smoky spice rub, served alongside charred zucchini and crisp asparagus.

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NUTRITION

Protein

54.6g

Fat

24.1g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

4 oz top sirloin steak

3 oz large shrimp

1 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup zucchini

5 whole asparagus

0.5 whole lemon

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat until very hot.
2
Pat the steak and shrimp completely dry with paper towels to ensure a good sear.
3
In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
4
Brush half of the spice oil over both sides of the steak and the shrimp; toss the sliced zucchini and asparagus with the remaining oil.
5
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
6
Add the shrimp and vegetables to the grill during the last 4-5 minutes of cooking, turning once, until shrimp are opaque and veggies have charred edges.
7
Remove everything from the heat and let the steak rest for 5 minutes before slicing against the grain.
8
Plate the steak and shrimp with the grilled vegetables and finish with a bright squeeze of fresh lemon juice.