Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Carrots; 3 tbsp Non-fat Greek Yogurt; 2 tsp Extra Virgin Olive Oil; 0.5 tsp Honey; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast paired with a vibrant cabbage and carrot slaw tossed in a creamy Greek yogurt dressing for a satisfyingly crisp finish.

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NUTRITION

Protein

41.3g

Fat

13.3g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrots

3 tbsp Non-fat Greek Yogurt

2 tsp Extra Virgin Olive Oil

0.5 tsp Honey

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and a touch of garlic powder.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with half of the olive oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, and the remaining olive oil in a large bowl to create the dressing.
5
Add the shredded cabbage and carrots to the bowl with the dressing and toss thoroughly until well-coated.
6
Let the chicken rest for 3 minutes after cooking, then slice it into strips.
7
Serve the warm grilled chicken over the chilled, crunchy slaw for a perfect temperature contrast.