YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with wilted baby spinach and savory turkey sausage, served with roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
0.75 cup liquid egg whites
2 pre-cooked turkey sausage links
2 cups fresh baby spinach
0.5 cup diced roasted sweet potato
1 teaspoon extra virgin olive oil
0.25 medium avocado
PREPARATION
Heat a non-stick skillet over medium heat and add half of the olive oil.
Add the diced sweet potatoes to the pan and sauté until they are warmed through and slightly crisp.
Slice the turkey sausage links into rounds and add them to the skillet, browning for about 2 minutes.
Add the baby spinach to the mixture and toss until the leaves are just wilted.
Reduce the heat to low and add the remaining olive oil along with the liquid egg whites.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices before serving.