YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Baked bell peppers filled with a savory mixture of lean ground beef and nutty brown rice, creating a succulent and hearty meal that is perfectly tender.
INGREDIENTS
5 oz ground beef (93% lean)
2 large bell peppers
0.25 cup cooked brown rice
0.25 cup tomato puree
0.25 cup yellow onion
1 clove garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 375°F (190°C) and prepare a baking dish with a thin layer of water at the bottom.
Slice the tops off the bell peppers and remove the seeds and internal ribs to create a hollow cavity for the filling.
In a large skillet over medium-high heat, sauté the ground beef with the diced onion and minced garlic until the meat is thoroughly browned.
Stir in the cooked brown rice, tomato puree, sea salt, black pepper, dried oregano, and smoked paprika until well combined.
Fill the peppers with the beef mixture, place them in the baking dish, cover with foil, and bake for 30 minutes until the peppers are tender.