YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Berries
A creamy bowl of non-fat Greek yogurt topped with fresh berries, crunchy almonds, and nutty hemp seeds, finished with a drizzle of golden honey.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
2 tablespoons Hemp Seeds
1 tablespoon Chia Seeds
1/2 cup Blueberries
1/2 cup Raspberries
1 tablespoon Sliced Almonds
2 teaspoons Honey
PREPARATION
Scoop the Greek yogurt into a medium-sized bowl and smooth the surface with a spoon.
Sprinkle the chia seeds and hemp seeds evenly over the top of the yogurt.
Arrange the fresh blueberries and raspberries in a decorative pattern.
Scatter the sliced almonds over the berries for added crunch.
Finish by drizzling the honey over the entire bowl for a touch of natural sweetness.