Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

A creamy chocolate chia pudding whisked with clean protein and topped with a swirl of rich almond butter for a velvety finish.

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NUTRITION

377kcal
Protein
34.5g
Fat
19.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 scoop Chocolate Whey Protein Isolate

0.75 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium glass jar or bowl, combine the unsweetened almond milk and the chocolate protein powder.

  • 2

    Whisk vigorously or use a handheld frother until the protein powder is completely dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are fully submerged and distributed.

  • 4

    Let the mixture sit for about 5 to 10 minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 5

    Cover the container and place it in the refrigerator for at least 4 hours, or overnight, to allow the pudding to set and thicken.

  • 6

    Once ready to serve, top the pudding with a swirl of almond butter and enjoy chilled.

Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

A creamy chocolate chia pudding whisked with clean protein and topped with a swirl of rich almond butter for a velvety finish.

NUTRITION

377kcal
Protein
34.5g
Fat
19.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 scoop Chocolate Whey Protein Isolate

0.75 tbsp Almond Butter

PREPARATION

  • 1

    In a medium glass jar or bowl, combine the unsweetened almond milk and the chocolate protein powder.

  • 2

    Whisk vigorously or use a handheld frother until the protein powder is completely dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are fully submerged and distributed.

  • 4

    Let the mixture sit for about 5 to 10 minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 5

    Cover the container and place it in the refrigerator for at least 4 hours, or overnight, to allow the pudding to set and thicken.

  • 6

    Once ready to serve, top the pudding with a swirl of almond butter and enjoy chilled.