Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Silken Tofu; 10g Chocolate Protein Powder; 1 tbsp Raw Cacao Powder; 2 tbsp Pure Maple Syrup; 1 tsp Almond Butter; 0.5 tsp Vanilla Extract; 1 pinch Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and raw cacao powder combined with maple syrup and chilled until set for a velvety smooth finish.

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NUTRITION

Protein

13.5g

Fat

6.4g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

10g Chocolate Protein Powder

1 tbsp Raw Cacao Powder

2 tbsp Pure Maple Syrup

1 tsp Almond Butter

0.5 tsp Vanilla Extract

1 pinch Sea Salt

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Combine the tofu, protein powder, cacao powder, maple syrup, almond butter, and vanilla extract in a high-speed blender.
3
Add a small pinch of sea salt to the blender to balance the sweetness.
4
Process on high speed until the mixture is completely creamy and aerated.
5
Pour the pudding into a glass jar or bowl and cover tightly.
6
Chill in the refrigerator for at least thirty minutes to allow the pudding to set.
7
Enjoy the pudding cold for the best texture.