NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

2 cup broccoli florets

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp honey

1 tsp grated fresh ginger

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

0.5 tbsp avocado oil

1 cup cauliflower rice

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the tamari, toasted sesame oil, honey, and grated ginger to create the stir-fry glaze.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2-3 minutes until browned and caramelized, then remove from the pan and set aside.

• 5

  In the same pan, add the broccoli florets and minced garlic with a splash of water, covering with a lid for 2 minutes to steam-sauté until tender-crisp.

• 6

  Return the beef to the pan and pour the sesame glaze over the mixture, tossing constantly for 1 minute until the sauce thickens and coats the ingredients.

• 7

  Serve the stir-fry immediately over a bed of warm cauliflower rice and garnish with a sprinkle of sesame seeds.