Name: Crispy Sesame Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Cauliflower rice; 0.13 whole Avocado; 0.5 cup Cucumber; 0.25 cup Carrots; 0.25 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Salmon Sushi Bowl

Pan-seared salmon cubes glazed in savory coconut aminos served over a vibrant bed of cauliflower rice and crisp vegetables.

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NUTRITION

Protein

38.6g

Fat

29.2g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Cauliflower rice

0.13 whole Avocado

0.5 cup Cucumber

0.25 cup Carrots

0.25 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.5 tsp Toasted sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Rice vinegar

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PREPARATION

1
Cut the salmon into 1-inch cubes and season evenly with sea salt and black pepper.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
3
Add salmon cubes to the skillet and sear for 2-3 minutes per side until a golden crust forms and the fish is cooked through.
4
In a separate small pan or microwave-safe bowl, lightly steam the cauliflower rice with the rice vinegar until tender.
5
Place the warm cauliflower rice in a bowl and top with the crispy salmon, sliced cucumber, shredded carrots, and avocado.
6
Drizzle the coconut aminos over the bowl and garnish with toasted sesame seeds before serving.