YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed lean turkey chorizo and fluffy eggs tucked into a toasted whole wheat tortilla for a satisfying, protein-packed crunch.
INGREDIENTS
4 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
0.5 cup bell peppers
2 large eggs
0.25 cup egg whites
1 medium whole wheat tortilla
PREPARATION
In a small bowl, mix the ground turkey with smoked paprika, cumin, garlic powder, sea salt, and black pepper to create a clean chorizo seasoning blend.
Heat the avocado oil in a non-stick skillet over medium-high heat and brown the turkey chorizo until fully cooked and slightly crispy.
Add the diced bell peppers to the skillet and sauté for 3 minutes until they become tender-crisp and vibrant.
Whisk the whole eggs and egg whites together in a bowl, then pour into the skillet with the turkey and peppers, scrambling gently until just set.
Warm the tortilla in a separate pan, fill with the egg and chorizo mixture, roll tightly, and sear the burrito seam-side down until the exterior is golden and crispy.