Name: Smoky Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp olive oil; 0.5 cup red bell pepper; 0.5 cup zucchini; 0.25 cup red onion; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Beef and Vegetable Skillet

Sautéed lean ground beef combined with vibrant bell peppers and zucchini, seasoned with aromatic smoked paprika for a savory and satisfying one-pan meal.

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NUTRITION

Protein

48.1g

Fat

32.6g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup red onion

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until thoroughly browned.
3
Add the diced red onion, bell peppers, and zucchini to the beef mixture.
4
Season the contents of the skillet with smoked paprika, garlic powder, sea salt, and black pepper.
5
Sauté the mixture for 6-8 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
6
Remove from heat and serve immediately while hot and flavorful.