Tender Slow-Cooked Herb Pork Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Herb Pork Roast

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Herb Pork Roast

Slow-roasted pork loin infused with aromatic herbs and garlic, served alongside tender carrots and crisp green beans in a savory, golden broth.

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NUTRITION

409kcal
Protein
47.6g
Fat
14.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

7 oz pork loin

1 cup carrots

1 cup green beans

0.5 tbsp olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup low-sodium chicken broth

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PREPARATION

  • 1

    Rub the pork loin evenly with sea salt, black pepper, chopped rosemary, and fresh thyme.

  • 2

    Heat the olive oil in a large skillet over medium-high heat and sear the pork on all sides until a golden-brown crust forms.

  • 3

    Place the sliced carrots, trimmed green beans, and minced garlic into the bottom of the slow cooker.

  • 4

    Nestle the seared pork on top of the vegetables and pour the chicken broth around the sides.

  • 5

    Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the pork is tender and easily sliced.

Tender Slow-Cooked Herb Pork Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Herb Pork Roast

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Herb Pork Roast

Slow-roasted pork loin infused with aromatic herbs and garlic, served alongside tender carrots and crisp green beans in a savory, golden broth.

NUTRITION

409kcal
Protein
47.6g
Fat
14.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

7 oz pork loin

1 cup carrots

1 cup green beans

0.5 tbsp olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup low-sodium chicken broth

PREPARATION

  • 1

    Rub the pork loin evenly with sea salt, black pepper, chopped rosemary, and fresh thyme.

  • 2

    Heat the olive oil in a large skillet over medium-high heat and sear the pork on all sides until a golden-brown crust forms.

  • 3

    Place the sliced carrots, trimmed green beans, and minced garlic into the bottom of the slow cooker.

  • 4

    Nestle the seared pork on top of the vegetables and pour the chicken broth around the sides.

  • 5

    Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the pork is tender and easily sliced.