Name: Chewy Chocolate Chip Protein Cookie Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 scoop Vanilla protein powder; 0.25 cup Oat flour; 1 tbsp Almond butter; 1 tbsp Pure maple syrup; 1 tbsp Dark chocolate chips; 2 tbsp Unsweetened almond milk; 0.13 tsp Sea salt; 0.25 tsp Vanilla extract

Chewy Chocolate Chip Protein Cookie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Bites

No-bake protein bites made with creamy almond butter and vanilla protein, studded with dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

Protein

56.5g

Fat

18.9g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

2 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Pure maple syrup

1 tbsp Dark chocolate chips

2 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until the dry ingredients are evenly distributed.
2
Add the almond butter, pure maple syrup, and vanilla extract to the bowl, then slowly stir in the almond milk one tablespoon at a time.
3
Continue mixing until a thick, pliable dough forms that can be easily handled without sticking excessively to your fingers.
4
Gently fold in the dark chocolate chips using a spatula to ensure they are evenly spread throughout the protein dough.
5
Scoop out tablespoon-sized portions and roll them between your palms to form 6 to 8 smooth, round cookie bites.
6
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set and reach an optimal chewy consistency.