Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and spinach, served with turkey bacon and avocado for a buttery finish.

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NUTRITION

452kcal
Protein
35.1g
Fat
30.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is crisp on both sides.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk in the cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh spinach over medium heat until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still soft and creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with sliced fresh avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and spinach, served with turkey bacon and avocado for a buttery finish.

NUTRITION

452kcal
Protein
35.1g
Fat
30.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is crisp on both sides.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk in the cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh spinach over medium heat until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still soft and creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with sliced fresh avocado.