Silky Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Layered vanilla-infused Greek yogurt and vibrant mixed berries, finished with toasted almond slivers for a satisfying crunch.

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NUTRITION

345kcal
Protein
40.7g
Fat
7.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1.5 tbsp Sliced Almonds

1 tsp Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.

  • 2

    Stir in the chia seeds and allow the mixture to sit for two minutes to thicken.

  • 3

    Layer half of the protein yogurt into a glass followed by half of the fresh berries.

  • 4

    Add the remaining yogurt and top with the rest of the berries.

  • 5

    Garnish with sliced almonds for a toasted finish and serve immediately.

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Layered vanilla-infused Greek yogurt and vibrant mixed berries, finished with toasted almond slivers for a satisfying crunch.

NUTRITION

345kcal
Protein
40.7g
Fat
7.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1.5 tbsp Sliced Almonds

1 tsp Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.

  • 2

    Stir in the chia seeds and allow the mixture to sit for two minutes to thicken.

  • 3

    Layer half of the protein yogurt into a glass followed by half of the fresh berries.

  • 4

    Add the remaining yogurt and top with the rest of the berries.

  • 5

    Garnish with sliced almonds for a toasted finish and serve immediately.