YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Thick Greek yogurt whipped with vanilla protein and layered with juicy berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is light and fluffy.
Place half of the protein-infused yogurt into a serving glass or jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer.
Finish by topping with the remaining berries and drizzling the almond butter over the top.