YOUR SOLIN GENERATED RECIPE
Creamy Golden Spiced Oat Porridge
Rolled oats simmered in almond milk and golden spices, whisked with egg whites for a velvety texture and topped with cool Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
1 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 tbsp hemp hearts
0.5 tsp ground turmeric
0.5 tsp ground cinnamon
0.25 tsp ground ginger
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, turmeric, cinnamon, ginger, sea salt, and black pepper.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the oats have absorbed most of the liquid.
Reduce the heat to low and slowly pour in the egg whites while whisking constantly and vigorously for 2-3 minutes until the porridge becomes thick and fluffy.
Transfer the golden oats to a bowl, top with a dollop of Greek yogurt, and sprinkle with hemp hearts before serving.