Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 2 teaspoons Hemp Hearts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a nutty almond butter drizzle for a perfectly creamy finish.

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NUTRITION

Protein

42.9g

Fat

15g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

2 teaspoons Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Vigorously whisk the mixture for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Transfer the mousse into a serving bowl or glass.
4
Wash and pat dry the mixed berries, then arrange them over the top of the mousse.
5
Drizzle the almond butter over the berries and sprinkle with hemp hearts for added texture.
6
Serve immediately or chill in the refrigerator for 15 minutes for a firmer consistency.