Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Chilled Greek yogurt and chocolate protein whisked with chia seeds and almond butter until set for a rich, velvety finish.

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NUTRITION

341kcal
Protein
38.4g
Fat
15.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Combine the Greek yogurt, almond milk, and almond butter in a medium mixing bowl and whisk until the mixture is smooth and creamy.

  • 2

    Slowly add the chocolate protein powder and cocoa powder to the wet ingredients, whisking continuously to ensure no dry clumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate mixture.

  • 4

    Transfer the pudding into a glass jar or airtight container and seal the lid tightly.

  • 5

    Place the container in the refrigerator for at least 4 hours, or preferably overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Stir the pudding once more before serving to reach a perfectly uniform and silky consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Chilled Greek yogurt and chocolate protein whisked with chia seeds and almond butter until set for a rich, velvety finish.

NUTRITION

341kcal
Protein
38.4g
Fat
15.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Combine the Greek yogurt, almond milk, and almond butter in a medium mixing bowl and whisk until the mixture is smooth and creamy.

  • 2

    Slowly add the chocolate protein powder and cocoa powder to the wet ingredients, whisking continuously to ensure no dry clumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate mixture.

  • 4

    Transfer the pudding into a glass jar or airtight container and seal the lid tightly.

  • 5

    Place the container in the refrigerator for at least 4 hours, or preferably overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Stir the pudding once more before serving to reach a perfectly uniform and silky consistency.