Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 0.5 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and hemp hearts, finished with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

32.7g

Fat

19.6g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

0.5 teaspoon Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized bowl or glass jar as the base.
2
Wash the mixed berries and pat them dry, then layer them directly over the yogurt.
3
Sprinkle the hemp hearts evenly across the top of the berries for added texture and protein.
4
Drizzle the almond butter over the parfait; if the butter is too thick, warm it slightly in the microwave for 10 seconds to reach a pourable consistency.
5
Finish with a light drizzle of honey for a touch of natural sweetness and serve immediately.