YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered parfait of creamy Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
In a glass or bowl, layer half of the protein yogurt mixture at the bottom.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with the toasted slivered almonds and serve immediately.