Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A layered parfait of creamy Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

361kcal
Protein
40.6g
Fat
10g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.

  • 2

    Stir vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.

  • 3

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.

  • 4

    In a glass or bowl, layer half of the protein yogurt mixture at the bottom.

  • 5

    Top with half of the mixed berries.

  • 6

    Repeat the layers with the remaining yogurt and berries.

  • 7

    Garnish the top with the toasted slivered almonds and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A layered parfait of creamy Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

361kcal
Protein
40.6g
Fat
10g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.

  • 2

    Stir vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.

  • 3

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.

  • 4

    In a glass or bowl, layer half of the protein yogurt mixture at the bottom.

  • 5

    Top with half of the mixed berries.

  • 6

    Repeat the layers with the remaining yogurt and berries.

  • 7

    Garnish the top with the toasted slivered almonds and serve immediately.