YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach and served with roasted sweet potatoes, finished with a sprinkle of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Avocado Oil
100 grams Sweet Potato
PREPARATION
Preheat your oven to 400°F and dice the sweet potato into small cubes.
Toss the sweet potato with one teaspoon of avocado oil and a pinch of salt, then roast for 20 minutes until tender.
Slice the turkey sausage into thin rounds.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the pan and cook until just wilted.
Pour the egg whites into the skillet and scramble gently with a spatula until they are fully set and opaque.
Season the scramble with sea salt, black pepper, and a dash of smoky paprika.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.