Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1.5 slice Sugar-free bacon; 1 tbsp Almond flour; 1 large Egg white; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Lean ground turkey baked into a tender loaf wrapped in crispy, sugar-free bacon and glazed with a rich, smoky BBQ sauce.

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NUTRITION

Protein

48.2g

Fat

23.9g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1.5 slice Sugar-free bacon

1 tbsp Almond flour

1 large Egg white

2 tbsp Sugar-free BBQ sauce

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
In a medium bowl, combine the ground turkey, almond flour, egg white, diced onion, minced garlic, smoked paprika, sea salt, and black pepper.
3
Mix gently by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact loaf and place it in the prepared baking dish.
5
Brush 1 tablespoon of the BBQ sauce over the top of the loaf.
6
Wrap the bacon slices around the loaf, tucking the ends underneath.
7
Bake for 30-35 minutes, or until the internal temperature reaches 165°F.
8
Brush the remaining BBQ sauce over the bacon during the last 5 minutes of cooking for a sticky glaze.
9
Let rest for 5 minutes before slicing.