YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Sweet Potato Mash
Pan-seared salmon served over mashed sweet potato and steamed green beans, finished with a squeeze of zesty lemon.
INGREDIENTS
6.5 oz Salmon Fillet
100g Sweet Potato
100g Green Beans
1 tsp Avocado Oil
2 tsp Lemon Juice
PREPARATION
Peel and cube the sweet potato, then steam until tender, about 12-15 minutes.
Steam the green beans in a separate basket or during the last 5 minutes of the potato steaming until they are crisp-tender.
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of salt and pepper.
Heat the avocado oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan skin-side up and sear for 4-5 minutes until a golden crust forms.
Flip the salmon and cook for another 3-4 minutes until cooked through to your preference.
Mash the steamed sweet potato in a small bowl until smooth, adding a splash of water if needed to reach desired consistency.
Plate the sweet potato mash, top with the seared salmon, and serve the green beans on the side with a final squeeze of fresh lemon juice.