YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of savory, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.
In the same skillet, add the remaining teaspoon of oil and toss in the fresh spinach, sautéing until just wilted.
While the spinach cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are softly set and creamy.
Serve the scramble immediately alongside the crisp turkey bacon.