YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
10 grams Walnuts
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the chia seeds into the yogurt mixture.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt to form the base layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the mixed berries.
Garnish the top with crushed walnuts and the remaining chia seeds for added texture and healthy fats.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften slightly.