YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy full-fat cottage cheese topped with fresh blueberries and honey, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
80g Full Fat Cottage Cheese
1 cup Fresh Blueberries
1.5 tbsp Sliced Almonds
1 tbsp Raw Honey
PREPARATION
Scoop the cottage cheese into a medium-sized breakfast bowl.
Rinse the blueberries and pat them dry before layering them over the cottage cheese.
Scatter the sliced almonds evenly across the top for texture.
Finish by drizzling the raw honey over the bowl for a touch of natural sweetness.
Optional: Add a dash of ground cinnamon for extra warmth and flavor.